St.Honoré

  So, I’ve actually been setting you up for this week’s bake with my previous two recipes: palmiers (puff pastry) and summer paris-brest (choux pastry). If you already know what a St. Honoré is, then you’ll understand. A copious amount of custard is encased in a choux pastry ring, covered with whipped cream and finally topped with…

Palmiers

My bakes as of late as you may have noticed, are not cake based. A small confession from my side:cakes are always more enjoyable to make when you have a group of people to share it with at the end. With no birthdays or occasions coming up, I’ve been testing some alternate, less complicated (read: less time needed)…