Be right back

Those living in the UK will know that one of the greatest shows is back on…that’s right, “The Great British Bakeoff”. During this time, I’ll be taking a break from posting my dad’s recipes (apart from the one or two seasonal ones!). But that doesn’t mean I’ve stopped baking! Instead, I’ll be baking the Technical…

Big shoes to fill

My dad who is now retired was – and still is – an amazing baker. He had this habit of writing down his recipes on scrap A5 pieces of paper, “laminating” them with clear tape, and then using a clip, would secure it to a stack of other recipes.* Let’s be realistic – this method just wouldn’t…